Carretera Nacional 634 PK 242,30, 39500 Cabezón de la Sal - Barrio de Cabrojo, (Cantabria) 942 708 847

Restaurant in A8, Cantabria

LA RETAMA is located in Cabrojo (Cabezón de la Sal).

If you are looking for a good stop somewhere in Cantabria to stretch our legs and have lunch, we are waiting for you in LA RETAMA, Restaurant in A8 Cantabria.

It´s a place where you will have the opportunity to taste the local food. Specially the Cocido Montañés, which is a local and delicious stew, you must try!

Moreover, you can eat:

  • Breakfast
  • Sandwiches
  • Burguers
  • lunch, dinner, tapas
  • Menu of the day, good value for money
  • If you travel whit children, we have a special menu for them
  • Good desserts 100% home made food
Hamburguesas en Cabezon de la Sal
Hamburguesas caseras

Restaurant Menu


Home-made Iberian ham croquettes 8.20

Baby squid croquettes with ink and curry aioli sauce      8.60

Santoña anchovies, Albacore tuna belly and roasted peppers        15.00

Fresh calamari rings with lemon from Novales     9.50

Ox carpaccio, Parmesan shavings and rocket     9.50

Home-made terrine of foie gras      10.50

Duck ravioli with mushroom sauce     10.50

Grilled octopus, caramelised apple and piquillo pepper confit      15.50

Cecina de León (salt cured beef) with foie gras shavings     10.20

Acorn-fed Iberian ham       17.50

Grilled scallops with garlic dressing    12.00

Shrimp tartar with white garlic      10.00


Foie gras and Iberian ham salad with nut vinaigrette        12.50

Marinated salmon salad, aged mustard and guacamole vinaigrette        12.50

Goat cheese salad with caramelised onion and tomato confit        10.50

·PAELLA· Minimum 2 people

Seafood paella           15.00 Euros/person

Black rice with calamari and aioli          12.50 Euros/person


Mountain stew           8.50

Red beans with venison        8.70


Stewed Iberian pork cheeks with truffle potato         14.50

Heifer tenderloin with foie gras        18.50

Old beef entrecôte        16.50

Matured old beef steak (by weight)

Low temperature deboned lamb shoulder confit         17.50


Low temperature cod steak confit with mushrooms          14.50

Hake stuffed with seafood        12.50

Calamari in squid ink          14.40

Pil pil style cod throats         14.00


Fresh cheese foam, red fruits and cacao crumble           4.50

Home-made tiramisu          4.80

Baked Cudaña cheese cake         4.50

Sponge cake French toast, orujo cream ice cream and toffee         4.50

Chocolate brownie, vanilla ice cream and hot chocolate sauce         4.50

Cheese flan with orujo        4.30

Cantabrian cheese board           10.00

Due to the characteristics of the facilities, handling and preparation at the restaurant all our products may contain some type of allergen either directly or through cross contamination.

Postres hechos con leche de Cantabria
Postres caseros

Very nice and familiar place, excellent to have a quick coffee or breakfast before an adventurous day!!


Useful information for travellers, here.

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